motolife313-2
Smoking Fanatic
- Mar 13, 2023
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- 953
Made a 55 pound batch and added 3 pounds of habanero and jalapeño. Other goodies too. Dried for 2.5 days
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Brisket, eye of round, pork butt and pork belly sticks with 3 pounds of peppers
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motolife313-2
Smoking Fanatic
- Mar 13, 2023
- 314
- 953
Pulled my brats out of the freezer and did those last Sunday.
motolife313-2
Smoking Fanatic
- Mar 13, 2023
- 314
- 953
The 3 pounds of peppers for the beef mix batch. The brats are pork and chicken, did use a choice brisket for the beef mix , couldn’t find any select on sale, did a brisket and striploin roast couple weeks ago which I do think was a little better
Yup, I’m on board and will bring beer. Nice work.
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