After smoking 3 briskets, 1 as halves and 2 wholes, here is what I've noticed....
Has anyone had similar experience and does splitting and treating each as separate meat make sense?
Thanks,
John
- All had good flavor and very tender
- On the whole briskets, the flat was over done. It would break into to little bits trying to cut it
- foiling and holding them, caused the bark to soften
- cooking multiple meats in the smoker did not impact the estimated smoking time.
Has anyone had similar experience and does splitting and treating each as separate meat make sense?
Thanks,
John