Brisket burgers

[mrad]

I had made about a dozen 1/2lb brisket burgers for the fourth. They were such a hit, that I had torn home and grab another packet I had In the fridge and brought it back out to the camp grounds. We ground up 13 pound packer and made about 40 burger patties

I don’t know if I’ll ever use regular hamburger again. One thing I noticed the first night, was that these can be cooked to a much higher temperature and still be juicy. When I check the temp the first night with my Thermo pen inside of the temps internally were 165+ I was worried I overcook them. They were still as juicy as could be

 

[ab canuck]

Well they are a good sounding burger, I have not had the chance to try that.

 

[joedube70]

Looks great!
I need to make some brisket burgers.
Did you grind up the flat and point together? How much trimming did you do on the briaket.?

 

[zippy12]

Choice or Prime?

Looks great! and way cheaper than the scrapple burger meat at the store!

 

[mrad]

It was a prime packer from Costco
I ground the flat and point and used all the fat on the brisket.

I tried to trim some of the fat then cubed it and intermittently mixed it in. I also added high temp pepper jack cheese

 

[motocrash]

My kinda burgers!

 

[SmokinVOLfan]

Those burgers look awesome! Points for sure!

I like the griddle too man I’ve been wanting one

 

[joedube70]

Sounds great!
Thanks!

 

[bregent]

Man, those look great. Brisket burgers are our favorite. We do trim some fat and try to get to around 80/20. Even when I'm smoking whole packers, I always save the trimmings for burgers - the thin part of the flat which always just burns up if you smoke it is a great section to trim off and save for burger.

 

[briggy]

Outstanding!

 

[mrad]

Those burgers look awesome! Points for sure!

I like the griddle too man I’ve been wanting one

The griddle wasn’t mine, but I think I will be purchasing one soon. Extremely convienent and no grease mess in the house

 

[SmokinVOLfan]

The griddle wasn’t mine, but I think I will be purchasing one soon. Extremely convienent and no grease mess in the house

Was it a blackstone? Those are the ones I’ve been looking at lately. Love my gas grill for burgers but would love the versatility of things you can cook on the griddle...burgers included. Think my wife might kill me if I bring home another outdoor cooking device though haha

 

[lantern]

I do this on the regular. My wife LOVES both smoked brisket and blackstone brisket burgers. So When I buy one there's always a moment that SHE decides how it will be eaten. I love making both so it doesn't matter to me. LOL!


Looks like you knocked it out of the park.

 

[disco]

View attachment 369820 View attachment 369819 I had made about a dozen 1/2lb brisket burgers for the fourth. They were such a hit, that I had torn home and grab another packet I had In the fridge and brought it back out to the camp grounds. We ground up 13 pound packer and made about 40 burger patties

I don’t know if I’ll ever use regular hamburger again. One thing I noticed the first night, was that these can be cooked to a much higher temperature and still be juicy. When I check the temp the first night with my Thermo pen inside of the temps internally were 165+ I was worried I overcook them. They were still as juicy as could be

Beautiful burgers, Bro! Big Point!

 

[SmokinAl]

I totally agree with you.
I will never eat any burger that is not ground brisket.
You try it once & you are hooked.
I even keep it in 1 lb. packages for any recipe that calls for ground beef.
Al