Brisket and snow...

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brutus1175

Newbie
Original poster
Dec 2, 2011
8
10
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yeah, those 2 dont really go together, however I have a bunch of people to feed tomorrow night....28 degrees was the high today, 40-50 MPH winds all day and snow off/on and cloudy all day. Oh well, briskets (around 16#-18#) were done in just under 13 hours.

I injected them yesterday, rubbed em down this am(6ish) and put em on around 9am. They finished just before the 10 o'clock news....
 
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Now your brisket looks awesome and a killer smoke ring too. 
 
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