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Brisket and chuck burnt ends

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Rings Я Us

Rings Я Us

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I saved some cubes from my last brisket point.. tossed in fresh smoked chuckie cubes.. did some sauce modifications and added fresh rub..
Sauce was sweet B.R. original but I did run low.. I had some left in the bottle so I mixed in Apple cider vinegar and ketchup.. a dash of Mexican hot sauce.. tasted good with the stuff in the bottle left over..
 
This is gonna be good.
 
Burnt ends on.. shut dampers Down because it was at 300 after I had the lid back on with the grub.. at about 285, 20 minutes in. Gonna go shut the intakes all down to a crack in a second.
 
Last edited:
This ECB is dialed in big time.. or I just know how to run it.. anyway. Still in the 230's.. Few more minutes to eat..
 
Last edited:
Ok.. good stuff.. some heat on this food. I like spice.. can barely tell the Chuck from brisket cubes.. not bad.
 
Smoked sweet potato till soft then peeled skin and mashed with butter and a sprinkle of salt.. Brussels sprouts butter and salt after steaming. Good stuff.
 
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Little cumin in this rub works.. all the seasoning makes the Brussels sit off to the background.. Smoked sweet potatoes are actually caramelized a bit.. sweet.. buttery..
 
Last edited:
They look delicious!

That's a great looking meal!

icon14.gif
  Al
 
[emoji]128293[/emoji][emoji]128293[/emoji][emoji]128293[/emoji][emoji]128293[/emoji](x)

4 flames out of 5 [emoji]128077[/emoji]
 
Last edited:
Whew that is a beautiful pan of Meat Candy my friend! Very nice job! I like the finishing sauce you created!!! That is half of the fun, taking whatever you have and creating something epic! thanks for the QVIEW!
 
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