Hey guys, been a while since I posted. Had a couple kids and haven't had time to do any long bbqs. Decided to finally face off with my arch nemesis. (Bright idea to smoke a brisket for my first ever smoke and I screwed it up bad)
Cooking in my 9 year old masterbuilt XL propane smoker @260-70. Pulled at 195 for the flat and tossed in the cooler. Put the point in until like 202 and cubed up, sauced and tossed back in for another 15min. Ended up being about 11hrs
Cooking in my 9 year old masterbuilt XL propane smoker @260-70. Pulled at 195 for the flat and tossed in the cooler. Put the point in until like 202 and cubed up, sauced and tossed back in for another 15min. Ended up being about 11hrs
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