• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Brisket and baby backs today! With Qview!

jacobtia

Meat Mopper
231
23
Joined Feb 24, 2011
It's been a few weeks since I've got anything on the smoker. So, today it's a 3lb brisket and 2 racks of baby back ribs! I rubbed them down last night with my own spice rub mix. Had the smoker going at 8 am and brisket was on at 9 am. I'll keep the qview comin'! Enjoy!



 
Last edited:

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,437
6,168
Joined Jun 22, 2009
Looks good so far Jake!
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
36,325
9,419
Joined Sep 12, 2009
Oh No----Another one!!!!

OK, here we go,      


Bear
 

jacobtia

Meat Mopper
231
23
Joined Feb 24, 2011
Now Bear go easy on a guy!! I learned from the last one. Temps are looking great. Brisket was at 151 after 4.5 hours. Put the Ribs on at 1.

First view is right after putting the ribs on.



This one is an hour after.

 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
36,325
9,419
Joined Sep 12, 2009
Shoot---That looked great already---at 151˚ !!!

Darn!   Ran out of popcorn!

Bear
 

jacobtia

Meat Mopper
231
23
Joined Feb 24, 2011
Oh my!!!! That was a lot of food and everything was awesome! Thanks for looking!

Enjoy!
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
36,325
9,419
Joined Sep 12, 2009
Oh my!!!! That was a lot of food and everything was awesome! Thanks for looking!

Enjoy!
Took awhile for the final pics to come up, but they are GREAT !!!!!

That stuff all looks awesome!!!

Bear
 
Last edited:

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
36,325
9,419
Joined Sep 12, 2009
I had to stuff my face before posting pics Bear! LOL
So you don't keep the wrong idea about my comment:

I didn't mean you---I meant the web site took a while for the pics to come up.

Bear
 

chef willie

Master of the Pit
OTBS Member
3,201
364
Joined Dec 31, 2010
nice looking grub there....good smoke ring on the brisket.....great job
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,437
6,168
Joined Jun 22, 2009
Great job Jake, Congrats!
 

jacobtia

Meat Mopper
231
23
Joined Feb 24, 2011
So you don't keep the wrong idea about my comment:

I didn't mean you---I meant the web site took a while for the pics to come up.

Bear
No big deal Bear.....I thought you were just poking my ribs a bit.....HAHAHAHAAAAAA POKING MY RIBS!!!!
 
Last edited:

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
36,325
9,419
Joined Sep 12, 2009
Originally Posted by jacobtia  

No big deal Bear.....I thought you were just poking my ribs a bit.....HAHAHAHAAAAAA POKING MY RIBS!!!!

The only way I would poke ribs like that, would be with my fork!

Bear
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.