Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Sure is...we just got home a bit ago from a road trip (stocking up, kid's school clothes, shoes, etc. and getting the goods for my smoke in the AM)...Sam's had full packers were $1.78, normally $1.88...flats were about $0.10 less as well.
I did find out today that Saturdays are a bad day for scoring on meats at Sam's...they were out of butts
, and won't get any in until Monday...no good for a Sunday smoke.
I was planning on a nice smoke for my Niece's/Nephew's Baptism...main courses of PP, SB, sides being ABTs, beans and my wife is making a pasta salad and potatoe salad.
I compromised...got 4 nice large chuckies @ $2.48 (I think) for pulling instead of butts...wanted the PP, but this'll have to do...PB & SB
I suppose I should get a sams club card... I spent an hour yesterday trying to find a packer at a decent price. Couldn't find one in the Detroit area for under $3.40/lb, far too expensive.
I need to drive into the city and pick one up at my favorite processor... Brisket has been so expensive this year I haven't gotten around to cooking one yet this summer.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.