Brisket Again!

[mossymo]

So we are kind of on a brisket kick... ourselves and the in-laws love eating them and we enjoy cooking them to see the end results. We will be posting quite a few more brisket cooks in the future as we got a bargain on a case of packer briskets!

Brisket was seasoned with Tatonka Dust seasoning and Turbinado sugar and smoked with cherry.

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• mossymo
• Dec 21, 2014

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Here is the brisket a few hours in to the cook.

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• mossymo
• Dec 21, 2014

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Burnt ends in a foil pan with a little more Tatonka Dust Seasoning and Turbinado sugar and about 1/3 of a can of Budweiser beer.

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• mossymo
• Dec 21, 2014

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• mossymo
• Dec 21, 2014

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• mossymo
• Dec 21, 2014

Thanks for looking!

 

[bear55]

Oh man, my mouth is watering.  Great job and the pics..... oh the pics.....

 

[geerock]

Great looking brisket. That cherry wood really gives some smoke ring.

 

[b-one]

Holy smoke ring!!!!! Burnt ends are my fave! Great looking smoke!!

 

[driedstick]

Dang it that sure looks good, NICE SMOKE!!!

DS

 

[tom 178]

That about says it all. Great job!

 

[bworthy]

Man, that sure looks good. I'm gonna have to take the leap and do a brisket soon!

 

[mriversinco]

Wow, that's a beautiful smoke ring!

 

[crankybuzzard]

Beautiful work!

Brisket is my least favorite BBQ to eat, but my favorite to cook! Weird, I know...

 

[one eyed jack]

Beautiful brisket MM. 

Got my mouth watering.