Brisk morning for some brisket

[hardcookin]

Good morning...currently 28 degrees.
Going to smoke a 10lb brisket flat today.
Yesterday I got a wheelbarrow load of wood around...cherry

Image

• hardcookin
• Nov 12, 2016

I trimmed the brisket up and went simple - Spog.

Image

• hardcookin
• Nov 12, 2016

Got the brisket in the smoker 0600 hrs this morning.
Stay tuned....

 

[SmokinAl]

I'm in!

Al

 

[tropics]

Al looks like we got the best seats.

I'm in

Richie

 

[hardcookin]

Making progress

Image

• hardcookin
• Nov 12, 2016

 

[hardcookin]

Just wrapped in butcher paper. "IT 165"

Image

• hardcookin
• Nov 12, 2016

 

[tropics]

Just wrapped in butcher paper. "IT 165"

Image

• hardcookin
• Nov 12, 2016

HC You will probably have your carved before I get mine out of the fridge LOL

Looks good

Richie

 

[hardcookin]

Richie both my boys, who are in their 30's have called and ask what time the brisket is going to be done.
They don't do that when I'm smoking chicken. :biggrin:

Thanks!

 

[SmokinAl]

Man o man it's looking good!!

Al

 

[hardcookin]

Picture of the brisket coming out of the rest

Image

• hardcookin
• Nov 12, 2016

Sliced brisket

Image

• hardcookin
• Nov 12, 2016

I pulled the brisket @ 204 but think I could have pulled it a few degrees before that.
The brisket was moist & tender
I put it on at 6:00 am and pulled it at 4:00 pm 10 hrs on the smoker.
I was cooking it right around 280 for the whole smoke.This was one of them stubborn pieces of meat.

 

[donegotfat]

Looks great. I love my brisket at that tenderness myself. It looks like I can dive right into the pic and grab a piece.

Point worth for sure

 

[b-one]

Looks nice and tender! I would take a chopped sammich!

 

[hardcookin]

Looks great. I love my brisket at that tenderness myself. It looks like I can dive right into the pic and grab a piece.
Point worth for sure
:points1:

DGF thank you and thanks for the points!

Looks nice and tender! I would take a chopped sammich!

b-one thank you for the kind words.

This brisket was definitely a hard cook, not one of my easier smokes.

 

[one eyed jack]

Great looking slices you got there. 

POINT!

 

[tropics]

HC That looks great,you'll have some nice meals with that Points

Richie

 

[SmokinAl]

Holy cow Dude!!

That brisket looks amazing!

Point to you Sir!

Al

 

[hardcookin]

Great looking slices you got there.  Thumbs Up

POINT!

Thank you! Thank you for the point.

HC That looks great,you'll have some nice meals with that Points
Richie

Thanks Richie! Football and brisket sandwiches today, brisket chili coming up one of these days soon. Thanks for the point.

Holy cow Dude!!

That brisket looks amazing!

Point to you Sir!

Al

Thank you Al for the kind words! And the point is appreciated!!

 

[disco]

Beautiful Brisket, Bro!

Definitely point worthy.

Disco

 

[hardcookin]

Beautiful Brisket, Bro!

Definitely point worthy.

Disco

Thank you Disco! Thanks so much for the point!

 

[burnrub]

Great looking brisket. Thanks for the pics.