Brinkmann Trailmaster LE test run

[hooked on smoke]

Happy New Year to all.
I haven't used my offset in a while. Just installed BBQ SMOKERMods baffle. Have a spatchcockd chicken and went out of bounds with a small pork butt. Chicken is resting overnight in herb de Provence brown sugar brine and the pork, well I'm going off the chart with a injection of chicken stock added fresh pineapple fresh orange and garlic as well as herb de Provence to the brine.

20161231_145434.jpg

• hooked on smoke
• Dec 31, 2016

20161231_145418.jpg

• hooked on smoke
• Dec 31, 2016

20161231_151316.jpg

• hooked on smoke
• Dec 31, 2016

I will share the results when they are done tomorrow.

 

[SmokinAl]

Looks like a great start!

Al

 

[hooked on smoke]

The meats are in. So far, temp is hold pretty consistent.

20170101_144520.jpg

• hooked on smoke
• Jan 1, 2017

 

[gr0uch0]

Happy New Year to all.
I haven't used my offset in a while. Just installed BBQ SMOKERMods baffle. Have a spatchcockd chicken and went out of bounds with a small pork butt. Chicken is resting overnight in herb de Provence brown sugar brine and the pork, well I'm going off the chart with a injection of chicken stock added fresh pineapple fresh orange and garlic as well as herb de Provence to the brine.

I will share the results when they are done tomorrow.

The meats are in. So far, temp is hold pretty consistent.

20170101_144520.jpg

• hooked on smoke
• Jan 1, 2017

Holy holdover, Batman:  that butt and bird's been bathing in brine for over 3 months?   

 

[hooked on smoke]

Oops sorry I just realized I never sent the reply. Hehe.