Brinkmann trailmaster LE mods

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smokin bison

Newbie
Original poster
Nov 10, 2012
9
10
Alpena Sd
Just bought a trailmaster the other day and trying to figure out how big to make the diffuser plate for it???? Anybody can help me out that would be great...
 
Bison ,
beercheer.gif
. Have you thought of 'tuning plates'
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This is a serioes of 1/4" plates lined up across the cooking chamber . They should be on  angle iron for stability . Easy to move for heat and smoke , making hotter or smokier areas in the smoker.

Bump against the Baffle from the FB and continue down the CC to about 10" from the end.

Not a great expeination , but PM me if you need.

Have fun and . . .
 
:grilling_smilie:I have... I have heard that the diffuser plate gives more of constant temps. I do know the tuning plates would be easier to make. Should baffle be on a 45 degree angle from the FB? Thanks for the help...:grilling_smilie:
 
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