Brining

[low smoke]

Just curious as this is the first time I have ever brined anything and my question is when should I pull the breast out of the brine and rinse them off before I plan on putting them on the smoker. I know with most meats they say its best to let it get up to room temp first. Should I do the same with the breast. Thanks

Craig

 

[pineywoods]

Just pull it off rinse it off dry it and rub if your going to then into the smoker

 

[low smoke]

Hey thanks, wasnt for sure but you cleared it up for me. Happy Thanksgiving to you and your family.

 

[pineywoods]

Thanks hope ya'll have a great Thanksgiving too