How many of you brine your butt's before you smoke them?
Do you brine say a pork tenderloin before you smoke it?
Is there a thread that can explain the pro's and con's of brining? When to brine when not to?
Do you brine say a pork tenderloin before you smoke it?
Is there a thread that can explain the pro's and con's of brining? When to brine when not to?