trikefreak
Smoke Blower
- 139
- 14
- Joined Nov 21, 2013
My first brine is setting with a turkey until Thursday, and it got me wondering. Can you keep adding meats to the brine, or is it "dangerous" to keep using it?
I did a search, couldn't find anything. So what is the story about "stringy brine"?
Search here for 'stringy brine'. 'Nuff said.
Salt is cheap, and so is water. Hospital bills are not.
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