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brining and smoking 2 henways this weekend

pops6927

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Haven't decided if I want to do them cured or just brined.
 

DanMcG

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LOL I'll let some one else ask.
 

SmokinAl

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Well Pops, Whatever you decide, I'm sure it will be good. Can't wait to see what you come up with.
 

daveomak

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You must grow your own. The store here doesn't have them.

I've heard they are good if you can figure out how to cook 'em right!
 

pops6927

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no, these are store bought
 

Bearcarver

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I had a really great Henway at "The Brown Saddle" one time!

That one wasn't cured or smoked, but it was awesome!

Bear
 

i is a moose

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Here's a thought:

two henways? two different seasoning methods?

try both, and see which one you like best!
 

tjohnson

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Nice to see you working hard at it Pops!!

Todd
 

beer-b-q

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Looks like today isn't a good day for fishing,  so you might as well cure them and then smoke them that is how I would do them...
 

sqwib

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No body bit pops, oh well.

You know what a good dessert for them henway's would be...you guessed it a,

Piecost
 

saugeyejoe

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Ive been having way too much trouble finding them in any stores around here.  Where the heck did you get your henways from?
 

beer-b-q

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I usually get mine at the local grocery store, sometimes you have to ask the butcher...
 

Bearcarver

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I get mine at The Brown Saddle.

They usually have nice ones.

Bear
 

pops6927

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Well, it was designed for today, and as it's almost over, then the answer is...

"..... about 3 lbs...."

lol!
 

Bearcarver

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Well, it was designed for today, and as it's almost over, then the answer is...

"..... about 3 lbs...."

lol!
Yeah---Nobody asked where "The Brown Saddle" was either!

2' in front of the horses azz.

I think there are too many old guys on this forum---They're wise to these old ones----Works much better on youngsters!

Bear
 

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