Haven't decided if I want to do them cured or just brined.
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I'm a little conservative, I like my henway on the rotisserie.
Looks like today isn't a good day for fishing, so you might as well cure them and then smoke them that is how I would do them...
Yeah---Nobody asked where "The Brown Saddle" was either!Well, it was designed for today, and as it's almost over, then the answer is...
"..... about 3 lbs...."
lol!