Tis the season: what about brining a bird that's already been "enhanced" with X % solution? Could that create a too salty condition?
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brining an "enhanced" bird
- Thread starter bama bbq
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Disregard. Same question here: http://www.smokingmeatforums.com/t/130325/8-solution-turkey-brine-still/0_100
Sprky, Dave, JJ...You guys still rock. I have CRS.
Sprky, Dave, JJ...You guys still rock. I have CRS.
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