Brining a Turkey that has been factory injected with Broth

[mds51]

Can you still brine a Turkey that has been injected with a broth solution listed on the wrapper? It is a frozen Butterball Turkey. Would the brining make it too salty?
Thanks
mds51

 

[equinn]

Yes, I do it all the time. Your brine will be much more salty than what the factory did, so you might reduce a smidge.

 

[mds51]

Thank You for your fast response!!
mds51

 

[JckDanls 07]

I do as well.. I use the 1-1-1 method... 1 gallon of water... 1 cup of kosher salt... 1 cup of sugar ... (Pop's basic brine) ..

 

[noboundaries]

As others have said, cut your salt. I cut it in half from a standard recipe.