- Sep 22, 2020
- 3
- 0
Hi guys. I brined a pork belly several months ago, using the recipe below, and placed it in my garage fridge. When I took it out today to cook it, the brine was cloudy and smelled yeasty. I washed it off and have got it in the pot right now cooking. Smells like uncooked bread in my kitchen. Did I do something wrong? Is this going to be edible? Thanks for the help. I was really hoping this was going to be good cause I want to get into home curing, smoking, etc.
2L water
1/2C brown sugar
1/2C salt
1/2tsp pink curing salt
2L water
1/2C brown sugar
1/2C salt
1/2tsp pink curing salt