Brined, Bacon Wrapped, Smoked, Sausage Stuffed, Pork Loin Chops (That's a mouthful!)

[bbq beginner]

those look great.

 

[foamheart]

Thank you.

 

[flyboys]

That looks incredible Foam, awesome job and awesome idea!

 

[oldschoolbbq]

Nice , Kevin

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Have fun . . .

 

[foamheart]

That looks incredible Foam, awesome job and awesome idea!

 
Nice , Kevin

.

Have fun . . .

Thanks guys.....  I apprceiate the compliments.

 

[lgreenberg]

I'm considering doing something similar.  except I was going to wrap the entire loin in the bacon weave of the fatty and stuff (maybe?) the entire loin, with no grill at the end, I tend to brine pork for 3days.  Anyone one think I'm nuts?

 

[foamheart]

You'll be fine.

I always lean towards shorter brines, I swaer longer brines effect the texture. I know its probably just me but it seems tuff after a long brine. This one also had cure which really changes it.

Bon Chance!  (I bet ya love it!)