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Brined and smoked Turkey with Qview

andrew82

Smoke Blower
121
10
Joined Nov 8, 2010
Hello all! I decided to try an Apple brined/Apple wood smoked Turkey and here are the results.

In the brine:



Fire up the WSM:



Almost there!:





Ready to Carve!



Thanks for Lookin' at the Cookin'
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
Looks great, wish you would have sliced it so we could see the inside. 
 

so ms smoker

Master of the Pit
OTBS Member
Group Lead
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Joined Dec 20, 2010
  It looks great. I have a turkey in the freezer and have now been inspired to thaw it out!
 

andrew82

Smoke Blower
121
10
Joined Nov 8, 2010
Thanks guys! It turned out great! I will include sliced pics when I get them off the other camera. sorry folks.
 

chef willie

Master of the Pit
OTBS Member
3,199
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Joined Dec 31, 2010
looks awesome....love the smoked turkeys.....make a stock outta the carcass, great for soups or gumbo
 

jakerz66

Smoke Blower
146
11
Joined Feb 7, 2011
I've done a few smoked turkeys and brink g is defiantly the way to go, stays very moist. Looks great!
 

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