soxeboy
Fire Starter
have never brined before so this questiom might be VERY stupid but - after you mix all the ingredients do you heat it up or just use it cold? - thanks and MERRY CHRISTMAS
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brine
- Thread starter soxeboy
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soxeboy
Fire Starter
guess it must not be that stupid or your all just laughing - 11 views but no replies
harleysmoker
Smoking Fanatic
I just mix all my stuff and make sure the salt and sugar are dissolved.
I did heat it to a simmer one time, let it cool then added the meat. I didn't notice any difference.
If you do, make sure it is cool before adding meat, then refrigerator, or ice in a cooler.
I did heat it to a simmer one time, let it cool then added the meat. I didn't notice any difference.
If you do, make sure it is cool before adding meat, then refrigerator, or ice in a cooler.
soxeboy
Fire Starter
thanks Harley
When I made mine today. I used 1/2 of the water hot from the tap to dissolve the dry. I then mixed an ice slurry of the rest of the water to chill it down. Then put the bird in for it's bath over night.....
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