Bride's Salsa Recipe.....

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daveomak

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Nov 12, 2010
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After several attempts to come up with a salsa we like.... She hit on a pretty good one.....  I know she will adjust the recipe every time she makes it so..... this recipe is in effect for today only.....  I am surprised she wrote it down.....  I think this is a first for her....

I thought I would pass this on because it is tomato season......    Dave


Of course, adjusting to your preference in taste is allowed.... 
 
Dave 

Living in So Cal I have never made a canned salsa so this recipe was interesting to me - I was reading thru the recipe and I noticed her note that if it is too runny to add some tomato paste. Has she ever tried salting the tomatoes and letting them sit for a while to draw out the moisture? 

Also - have you ever played with chipotle powder in place of the chili powder? Brings a whole different flavor profile.

Thanks for sharing the recipe

Gary 
 
Dave 

Living in So Cal I have never made a canned salsa so this recipe was interesting to me - I was reading thru the recipe and I noticed her note that if it is too runny to add some tomato paste. Has she ever tried salting the tomatoes and letting them sit for a while to draw out the moisture? 

She does that with cabbage to make coleslaw.... I'll mention it..... and then "duck"..
lurk.gif


Also - have you ever played with chipotle powder in place of the chili powder? Brings a whole different flavor profile.

I think that would be good.......  I'll mention it ..... 

Thanks for sharing the recipe...  My pleasure.....

Gary 
 
Also - have you ever played with chipotle powder in place of the chili powder? Brings a whole different flavor profile.

I think that would be good.......  I'll mention it ..... 

Gary 
I mentioned the chipotle powder.... She said, "I have been using it since we started making our own"......

Just one more recipe that all the ingredients aren't listed correctly from a woman's recipe collection.....  

Why do they do that.....  

I knew there were secrets in HER kitchen I wasn't aware of.....
 
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Sounds good to me. My Grandma was one to TELL you what the recipe was then DO something slightly different. I started volunteering to help then watching like a Hawk and writing stuff down rather than ask for the recipe...JJ
 
How do you think this would work in half pints? We're doing a bunch of half pints for Christmas presents to be included with pepper jelly and summer sausage. I have a salsa recipe I googled but I'd rather use one that I trust the author more.
 
How do you think this would work in half pints? We're doing a bunch of half pints for Christmas presents to be included with pepper jelly and summer sausage. I have a salsa recipe I googled but I'd rather use one that I trust the author more.
I think it would work fine for gifts.... for daily use, we would eat a pint no problem......  It sure beat the store bought stuff...  one note about the garlic, we use hard neck home grown... It has 5 times the flavor of california garlic sold in the stores and really give it a ZING.... fresh cilantro adds a dimension that is really good too....   Dave
 
Just wanted to bump this one up for those who are looking to make a great salsa,,,

It's that time again...  I just checked and I have two pints of the salsa sitting on the shelf; my tomato plants are starting to put out so it's Salsa Time...  

When I make Jeff's BBQ Sauce, I'll add a pint of 'The Brides Salsa' to the mix, boil it down and it ends up a sauce to be proud of..

Thanks again Dave...   

John  
 
You are welcome John...  Unique recipe you concocted..   salsa to BBQ sauce...  Sure sounds delicious.... Dave
 
I read the title of an article on how this year was bad on tomatoes...     didn't read the article...   guess I should have....  
 
It's a very good recipe... Great flavor... You can make it if you have time... Then she will have time to change the oil in the cars..... HAHAHAHAHAHA....
 
I missed this the first time. Sounds like a great version. Nice combo of flavors. Thanks for posting...JJ
 
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