Years ago I ate at a rib joint in rural Montana. Their specialty was pork ribs and their BBQ sauce had double brewed coffee in it. How much coffee? They wouldn't say nor would they give up the other ingredients. I did find out though they used Cattleman's YELLOW BBQ sauce. That's all I could find out. The sauce had a unique taste and was awesome. Does anyone have a similar recipe. I would love some ideas. Thanks
