Breasts on a Sunday

[biloxidman]

Was gonna do a small pork loin until I saw these babies in the store. Haven't found breasts with skin in awhile so I scooped them up. After an hour at 335 they hit 160 IT. Juicy, juicy, juicy!! :yahoo:

Had some apple chunks and one mesquite for flavor.

 

[mneeley490]

Looks good! Where did you find fresh corn ears this time of year?

 

[biloxidman]

Thumbs UpGot them at Winn Dixie, the local chain store. Put them in a gallon zip lock bag with some melted butter and some coarse salt/garlic mix about 15 minutes before the chicken is done.

 

[biloxidman]

Roll them around some then on the grill they go

 

[dirtsailor2003]

Tasty looking meal!

 

[sqwib]

Dam I want corn now...

Great Job.

 

[biloxidman]

Really cold tonight (45 degrees) so we cut up a leftover breast (I think it was the left one, it was a little smaller than the other one) and put it in some broccoli and cheese soup! Added the left over potatoes and carrots. Yummy!

 

[biloxidman]

Forgot the glass of Pinot!

Image

• biloxidman
• Feb 11, 2014

 

[crazyq]

Looking good!

 

[oldschoolbbq]

Nice, and a good Plate shot

Please stop into your Profile and enter your place on the right of your Header , then go by Roll Call to get a rousing Hello...

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Have fun and as always . . .

 

[biloxidman]

Oldschoolbbq

Thnks. I edited my profile and had already gone by RollCall back in Dcember when I signed up!