Breasts on a Sunday

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biloxidman

Newbie
Original poster
Dec 5, 2013
16
10
Biloxi, mississippi
Was gonna do a small pork loin until I saw these babies in the store. Haven't found breasts with skin in awhile so I scooped them up. After an hour at 335 they hit 160 IT. Juicy, juicy, juicy!! :yahoo:

Had some apple chunks and one mesquite for flavor.
 

biloxidman

Newbie
Original poster
Thread starter
Dec 5, 2013
16
10
Biloxi, mississippi
Thumbs UpGot them at Winn Dixie, the local chain store. Put them in a gallon zip lock bag with some melted butter and some coarse salt/garlic mix about 15 minutes before the chicken is done.
 

biloxidman

Newbie
Original poster
Thread starter
Dec 5, 2013
16
10
Biloxi, mississippi
Really cold tonight (45 degrees) so we cut up a leftover breast (I think it was the left one, it was a little smaller than the other one) and put it in some broccoli and cheese soup! Added the left over potatoes and carrots. Yummy!
 

oldschoolbbq

Legendary Pitmaster
OTBS Member
Jul 16, 2008
9,360
201
NW Ohio - outside Toledo
Nice, and a good Plate shot

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