Breasts on a Sunday

Discussion in 'Poultry' started by biloxidman, Feb 9, 2014.

  1. Was gonna do a small pork loin until I saw these babies in the store. Haven't found breasts with skin in awhile so I scooped them up. After an hour at 335 they hit 160 IT. Juicy, juicy, juicy!! :yahoo:

    Had some apple chunks and one mesquite for flavor.
  2. mneeley490

    mneeley490 Master of the Pit OTBS Member

    Looks good! Where did you find fresh corn ears this time of year?
  3. Thumbs UpGot them at Winn Dixie, the local chain store. Put them in a gallon zip lock bag with some melted butter and some coarse salt/garlic mix about 15 minutes before the chicken is done.
  4. Roll them around some then on the grill they go
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking meal!
  6. sqwib

    sqwib Smoking Guru OTBS Member

    Dam I want corn now...

    Great Job.
  7. Really cold tonight (45 degrees) so we cut up a leftover breast (I think it was the left one, it was a little smaller than the other one) and put it in some broccoli and cheese soup! Added the left over potatoes and carrots. Yummy!
  8. Forgot the glass of Pinot!

  9. crazyq

    crazyq Meat Mopper

    Looking good!
  10. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice, and a good Plate shot

    Please stop into your Profile and enter your place on the right of your Header , then go by Roll Call to get a rousing Hello...[​IMG].

    Have fun and as always . . .
  11. Oldschoolbbq

    Thnks. I edited my profile and had already gone by RollCall back in Dcember when I signed up!

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