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Breasts on a Sunday

biloxidman

Newbie
16
10
Joined Dec 5, 2013
Was gonna do a small pork loin until I saw these babies in the store. Haven't found breasts with skin in awhile so I scooped them up. After an hour at 335 they hit 160 IT. Juicy, juicy, juicy!! :yahoo:

Had some apple chunks and one mesquite for flavor.
 

mneeley490

Master of the Pit
OTBS Member
SMF Premier Member
2,568
638
Joined Jun 23, 2011
Looks good! Where did you find fresh corn ears this time of year?
 

biloxidman

Newbie
16
10
Joined Dec 5, 2013
Thumbs UpGot them at Winn Dixie, the local chain store. Put them in a gallon zip lock bag with some melted butter and some coarse salt/garlic mix about 15 minutes before the chicken is done.
 

biloxidman

Newbie
16
10
Joined Dec 5, 2013
Really cold tonight (45 degrees) so we cut up a leftover breast (I think it was the left one, it was a little smaller than the other one) and put it in some broccoli and cheese soup! Added the left over potatoes and carrots. Yummy!
 

oldschoolbbq

Legendary Pitmaster
OTBS Member
9,362
200
Joined Jul 16, 2008
Nice, and a good Plate shot

Please stop into your Profile and enter your place on the right of your Header , then go by Roll Call to get a rousing Hello...
.

Have fun and as always . . .
 

biloxidman

Newbie
16
10
Joined Dec 5, 2013
Oldschoolbbq

Thnks. I edited my profile and had already gone by RollCall back in Dcember when I signed up!
 

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