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breast of lamb

Discussion in 'Meat Selection and Processing' started by yair aloni, Sep 1, 2015.

  1. yair aloni

    yair aloni Newbie


    I bought 1 kg of breast of lamb, never smoked this cut before..
    My plan is to smoke it 1 hour and then cover it in foil and live it for another 3 hours of "low and slow"..
    how does it sounds to you?