Breaking in the new grill, weber spirit e210 with deer brats & Italian sausages

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smokinq13

Smoking Fanatic
Original poster
May 21, 2017
427
194
south central Pennsylvania
The charbroil classic was in need of a replacement, 6 years old with burners falling apart and wheels falling off. Went to wally world and with the help of a certain website(secret), found a weber spirit for $150! Great little grill, it burns hot!! I mean real hot, i usually had the classic on a median high heat but this one i was using a median-low heat. I believe the cooking chamber of the grill is either a cast iron or a thicker aluminum casting which holds the heat way better, where as the char broil classic was only sheet metal( was a good grill though). Also got to try out the Christmas gift I got from my brother, a grilling set that has a flashlight built into the tongs and spatula which is pretty cool!

Only complaints i got for the grill so far is the fact that the wheels are basically office chair wheels, so pushing across the driveway is a little harder than it should and there's a little bigger of a gap between the cooking grates which A burger might get caught in.

For the sausages, both are homemade with pork butt and the deer I got in the fall, first archery harvest I had!
 

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Nice setup! Sausage looks good too!
For some reason I have a kink in my neck.... enjoy your new toy!
 
That pic is from the Weber kettle forum.

I know what you mean about the small wheels, Linda's son brought a big gas grill that's on wheels that are too small and it's difficult to move. My Weber kettle is on the stock wheels which aren't great but I don't roll it around much anyway.

That Weber spirit looks nice but it's asking to be put on some better kind of casters, which might be an easy modification.
 
I have that same grill. You are going to love it.
 
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