- May 13, 2021
- 651
- 647
You can even add a small amount of citric acid and give it a little tang
Joe

You can even add a small amount of citric acid and give it a little tang
Joe
I've used this recipe for years, it never fails.I am hoping/planning to make 5 different breakfast sausages (pork only) this weekend for a taste-off. I currently have 2 recipes and I am hoping to get 3 more...if you are willing to share. The two recipes I have include:
FWIW - I have tried TSM's breakfast sausage seasonings mix and it was weak on flavor at their recommended dosages. So I did 125% of recommended to get a good flavor profile...which made the sausage a bit too salty.
- my best approximation of Jimmy Dean Hot (which is pretty good) and
- I just bought one off of TopSecretRecipe.com that claims to be Jimmy Dean Hot (79 cents for a recipe). It did have 14, 5 star reviews...but I am still a bit skeptical.
The goal is to get something close to Jimmy Dean Hot.
Secondary goals are to get close to Jimmy Dean Regular or Sage.
If you want to keep your recipe secret, just message me the recipe (if you are willing), and I will make sure it goes no further.
Thanks
uncle eddie
My personal favorite is called Sullys breakfast sausage on our website. Adding some cheese to it is also fantastic!I am hoping/planning to make 5 different breakfast sausages (pork only) this weekend for a taste-off. I currently have 2 recipes and I am hoping to get 3 more...if you are willing to share. The two recipes I have include:
FWIW - I have tried TSM's breakfast sausage seasonings mix and it was weak on flavor at their recommended dosages. So I did 125% of recommended to get a good flavor profile...which made the sausage a bit too salty.
- my best approximation of Jimmy Dean Hot (which is pretty good) and
- I just bought one off of TopSecretRecipe.com that claims to be Jimmy Dean Hot (79 cents for a recipe). It did have 14, 5 star reviews...but I am still a bit skeptical.
The goal is to get something close to Jimmy Dean Hot.
Secondary goals are to get close to Jimmy Dean Regular or Sage.
If you want to keep your recipe secret, just message me the recipe (if you are willing), and I will make sure it goes no further.
Thanks
uncle eddie