I must say I was impressed! Well, except for the grease dripping and splattering making for a few minutes of clean up.
I cooked it at 400 degrees for 15 minutes starting on the middle rack, then about 10 minutes in, I flipped the patties and moved the tray to the top position as I have found it browns faster .
The taste was still great, but not swimming in grease like fried in a skillet. This thing just may help keep the 'ol arteries clear a while longer:D
I cooked it at 400 degrees for 15 minutes starting on the middle rack, then about 10 minutes in, I flipped the patties and moved the tray to the top position as I have found it browns faster .
The taste was still great, but not swimming in grease like fried in a skillet. This thing just may help keep the 'ol arteries clear a while longer:D