breakfast at 10 am was worth waiting for

[scotty]

 

[scotty]

More pictures of making the 10 am breakfast

http://s35.photobucket.com/albums/d199/slowpoke59ds/SMOKING FOOD/

It was the best tasting breakfast meat.

I cant wait till i find some back or belly for regular bacon

Im a DJ Debbie fan now :) great recipes on your website

What did i learn????
Dont add water to the wood tray because in my smokerif you are smoking at 150 degF the water does not boil off--
Why did i do it. Wish i had an answer

 

[cajun_1]

That looks great scotty... worth waiting for. Great job.

 

[glued2it]

looks good! Wish I would had some for breeakfast!

 

[rockyb]

Gads!!!!! Seemed like forever this morning waiting for Scotty to cook my breakfast.

But the wait was worth it. Great tasting buckboard bacon, eggs, texas toast, coffee, and orange juice. Life is good.

Happy Sunday, ya' all!

 

[scotty]

ITS Y'ALL you yankee

I was out there in the dark at about 6 am settin things up

 

[rockyb]

Excuuuuuse me.

I'm going back to bed.

 

[flagriller]

Hey, I like that smoker, where did you get it? What brand is it?

Hey, great looking food to!

 

[scotty]

Cheap as heck and nice for small jobs.

http://www.walmart.com/catalog/produ...uct_id=5902599

 

[flagriller]

I'm gonna get one, I'll send the car out right away!

 

[cajun_1]

Oh Nooooo ... Not the car again ...

 

[scotty]

whats with the car ?????????????

 

[cajun_1]

... You don't know ?????

 

[scotty]

Ok i had some idea that the liquid from soaking the wood would add some smoke flavor but i did not take the cooking temperature into consideration.
I boosted the cooking temp from 200 to 225F for the last 45 minutes. Then i finally started seeing steam.
After a while, I could smell the mesquite burning and see a change in the smoke color from clear to a light bluish grey..
When the meats reached the desired temps, I shut the unit off and took the meats indoors.

While cleaning the unit i saw that about 30% or less of the wood was burning and none of it was turned to grey dust.


It was easier to say I dont know why.
I guess the el cheapo bone was in controll of my brain again.

 

[cowgirl]

Great looking bacon! Like the cooker too!

Is this made with the Hi mountain buckboard cure? I need to get some of that to try!

 

[scotty]

I see you have a name now.. PATTY

No i used DJs recipe. I like doing things from scratch where it is possible

http://www.deejayssmokepit.net/Downl...boardBacon.pdf

 

[flagriller]

Well, I hate to admit this...but, my car is a thief

Seems everytime I take it anywhere, to kind of scope things out, it takes stuff. Like I'm driving home from Lowes about three month ago and had not purchased anything, and while driving I kept hearing this diln-a-ling noise? So, I stopped to check it out, and there was a verticle grill stuffed in the back???

And that is only the beginning

My wife and are are concerned about my cars behavior and have taken it to counseling

I don't think it's working, given what it did today. Oh well, it has do do the time not me

I'm sure glad it doesn't have an ATM card

 

[cowgirl]

Thanks for the link!

 

[richoso1]

They say a picture tells it all, and I'm hearing a lot of OMG!

 

[scotty]

We are doing it for dinner tonight also with smashed potatoes and mixed veggies.

While we start a 6 gallon batch of welches grapejuice wine.


mmmmmmmm good