breakfast at 10 am was worth waiting for

Discussion in 'Smoking Bacon' started by scotty, Oct 28, 2007.

  1. scotty

    scotty Smoking Fanatic

     
  2. scotty

    scotty Smoking Fanatic

    More pictures of making the 10 am breakfast

    http://s35.photobucket.com/albums/d199/slowpoke59ds/SMOKING FOOD/

    It was the best tasting breakfast meat.

    I cant wait till i find some back or belly for regular bacon

    Im a DJ Debbie fan now :) great recipes on your website

    What did i learn????
    Dont add water to the wood tray because in my smokerif you are smoking at 150 degF the water does not boil off--
    Why did i do it. Wish i had an answer
     
  3. cajun_1

    cajun_1 Master of the Pit OTBS Member

    That looks great scotty... worth waiting for. Great job.[​IMG]
     
  4. glued2it

    glued2it Master of the Pit

    looks good! Wish I would had some for breeakfast!
     
  5. rockyb

    rockyb Smoke Blower

    Gads!!!!! Seemed like forever this morning waiting for Scotty to cook my breakfast.[​IMG] But the wait was worth it. Great tasting buckboard bacon, eggs, texas toast, coffee, and orange juice. Life is good.[​IMG]

    Happy Sunday, ya' all!
     
  6. scotty

    scotty Smoking Fanatic

    ITS Y'ALL you yankee [​IMG] I was out there in the dark at about 6 am settin things up
     
  7. rockyb

    rockyb Smoke Blower

    Excuuuuuse me.[​IMG]
    I'm going back to bed.[​IMG]
     
  8. flagriller

    flagriller Smoking Fanatic OTBS Member

    Hey, I like that smoker, where did you get it? What brand is it?

    Hey, great looking food to!
     
  9. scotty

    scotty Smoking Fanatic

  10. flagriller

    flagriller Smoking Fanatic OTBS Member

    I'm gonna get one, I'll send the car out right away![​IMG]
     
  11. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Oh Nooooo ... Not the car again ...
     
  12. scotty

    scotty Smoking Fanatic

    whats with the car ?????????????[​IMG]
     
  13. cajun_1

    cajun_1 Master of the Pit OTBS Member

    [​IMG] ... You don't know ?????
     
  14. scotty

    scotty Smoking Fanatic

    Ok i had some idea that the liquid from soaking the wood would add some smoke flavor but i did not take the cooking temperature into consideration.
    I boosted the cooking temp from 200 to 225F for the last 45 minutes. Then i finally started seeing steam.
    After a while, I could smell the mesquite burning and see a change in the smoke color from clear to a light bluish grey..
    When the meats reached the desired temps, I shut the unit off and took the meats indoors.

    While cleaning the unit i saw that about 30% or less of the wood was burning and none of it was turned to grey dust.


    It was easier to say I dont know why.
    I guess the el cheapo bone was in controll of my brain again.
     
  15. cowgirl

    cowgirl Smoking Guru OTBS Member

    Great looking bacon! Like the cooker too![​IMG]

    Is this made with the Hi mountain buckboard cure? I need to get some of that to try!
     
  16. scotty

    scotty Smoking Fanatic

  17. flagriller

    flagriller Smoking Fanatic OTBS Member

    [​IMG] Well, I hate to admit this...but, my car is a thief[​IMG] Seems everytime I take it anywhere, to kind of scope things out, it takes stuff. Like I'm driving home from Lowes about three month ago and had not purchased anything, and while driving I kept hearing this diln-a-ling noise? So, I stopped to check it out, and there was a verticle grill stuffed in the back??? [​IMG] And that is only the beginning[​IMG] My wife and are are concerned about my cars behavior and have taken it to counseling[​IMG]
    I don't think it's working, given what it did today. Oh well, it has do do the time not me [​IMG] I'm sure glad it doesn't have an ATM card[​IMG][​IMG]
     
  18. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks for the link![​IMG]
     
  19. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    They say a picture tells it all, and I'm hearing a lot of OMG!
     
  20. scotty

    scotty Smoking Fanatic

    We are doing it for dinner tonight also with smashed potatoes and mixed veggies.

    While we start a 6 gallon batch of welches grapejuice wine.


    mmmmmmmm good
     

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