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breakfast at 10 am was worth waiting for

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the 6 gallon batch of wine in the primary fermenter being processed and made ready for the yeast
 
My biker friends call me slowpoke.

It took 2 days for me to realize you were referring to Jims' car and not my post.

Hey but you got me to tell it all
PDT_Armataz_01_22.gif
 
I have a feeling ... "The car did it again"
 
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