Would you post the recipe?
It sure looks good!
1 cup sourdough starter
2 cups luke warm water
2 1/2 cups bread flour
In warm bowl place starter and water. Stir till well combined
Add flour 1/2 cup at a time.
Cover with plastic wrap and set on warm place till morning.
6 cups bread flour
1 TB honey
2 tsp salt
1 1/2 cups lukewarm water
1/2 cup dry milk
2 TB butter, melted
1 TB water
Put 1 cup starter back in orginal container.
To bowl add 1 cup flour, honey, salt, water, dry milk and melted butter. Mix well.
Add flour 1/2 cup at a time till it pulls from sides of bowl, about 3 cups.
Flour cutting board and dump dough, continue to knead and work in morenflour till smooth and elastic.
Put in well oiled bowl, cover with warm damp cloth. Place in warm place for at least 2 hours. Untill doubled.
Punch down, cover and let rise another hour.
Dump on floured board and divide onto 1 balls.
Shape into loafs amd place in oiled loaf pans, cover with towel am let rise 1 more time. 45 to 60 mins.
Put small slit into top of loaf and brush on combined egg and water mixture.
Bake in a 375 oven for 35 to 45 mins. I find 45 best for me.
Remove from oven and take out of pans. Let sit till cooled.
I got this recipe from a member here years ago. I believe it was Piney, but not sure, I may have tweaked it a tad for me.