Brandon From South Louisiana

[fagesbp]

Just getting started in smoking and looking to learn all I can about smoking meat, particularly sausage. I started making my own sausage about a year ago and I think it's about time I try smoking some of it. I have done plenty of surfing around the internet looking at pics and researching so I have a fair idea of basics but not enough to just jump right in. I did smoke a small batch with a setup I made in my bbq pit with a hot plate and a pot of chips. I'm looking into building myself a small maybe 2' x 4' smokehouse so I can smoke more at a time and possibly use for cold or hot smoking.

 

[jrod62]

Welcome to SMF :welcome1:

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[so ms smoker]

  Glad to have you with us! This is the place to learn about smoking things you never even thought about before.

  Mike

 

[rtbbq2]

Lots of great people on this site willing to share their vast knowledge....hope you have a much fun as we all do...

 

[oldschoolbbq]

Welcome to the forum, this is exactly the right place to be...

 and some darn good sausage comes from right there in your area , some of the them  Boys will be posting later.

Hang tight and...

 

[so ms smoker]

 Don't forget to check out the SE La/S S group !

  Mike