Brand spankin' new

[master_dman]

From Nebraska.
Where/how do I get this 5 day guide?

I just got me a Brinkmann 40" Smoke 'n Pit charcoal smoker yesterday.
Today I will cure it.. This weekend I am gonna try smoking my very first pork shoulder.

 

[lawdog]

Welcome aboard, here is a link to the e-coarse.
http://www.smoking-meat.com/smoking-basics-ecourse.html.
Don't forget to post the Q-view of this weekends smoke.....good luck

Lawdog

 

[vlap]

Welcome to the site!!! Also good luck this weekend. Keep it thin and blue.

 

[desertlites]

welcome to SMF, we gonna help you through it-just ask

 

[bb53chevpro]

Welcome to the forum, and don't forget the qview pics.
Andy

 

[bertjo44]

Welcome. Lots of good tips for pork shoulders. Brines, rubs, temps, times and finishing sauces. Making me hungry. I want to smoke something this weekend but I think my wife has the weekend full, drats.

 

[stacks]

Welcome to the site DMAN

 

[funh2o]

Welcome to the smf. Lots of good folks on here to help answer your questions.


Happy Smokin

Steve

 

[capt dan]

Welcome aboard, put on the life jacket and get comfortable. The ride will be fun!

 

[mossymo]

master_dman
Welcome to SMF, best place on the internet to learn the art of smoking. Glad you joined us !!!

 

[travcoman45]

Welcome aboard, glad to have you!

 

[dingle]

Welcome to the site. Glad you are here.

 

[cowgirl]

Welcome to the forum dman.

 

[kookie]

Welcome aboard you will love it here.................

 

[fireguy]

welcome, it use to seem that not alot of Huskers were a smokin, lately we have been strong..

Welcome and good luck with your new adventure..
Go Huskers!!!

 

[cubguy17]

Welcome, this is an AWESOME site, glad to see another husker. GO BIG RED!!!