Brand new from New Zealand

[ringburner]

Hi all.  I'm Aaron from Auckland, New Zealand.  I'm in my early 30's and live with my wife and son.

I'm an EMT for the local ambulance service.

I'm a big weber fan and have a 22.5" WSM, bronze 22.5" OTG, 18.5" OTS, and 2 x WSJ.  Also have the materials required for a UDS but haven't got to that yet (study, work, study and so on)

Have been a bbq enthusiast for about 4-5 years now, so have an intermediate understanding.......

Look forward to getting to know everyone

:-)

 

[s2k9k]

Hi Aaron! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!

 

[themule69]

Aaron

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

I sure do like my UDShttp://www.smokingmeatforums.com/t/...divorced-smoke-chamber-for-amnps-lots-of-pics

Happy smoken.

David

 

[seenred]

Hi Aaron, and welcome to the forums!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your contributions here.

Red