Brainstorm??????

[ac45acp]

i have one cabellas dryer left over from my jerky making days. if i vent it and use an amazin smoker i would have fairly precise temps and all the smoke i wanted for sausage, beef sticks etc.

 

[chef jimmyj]

Makes sense...JJ

 

[DanMcG]

works for me, as long as we're talkin cured sausage.

 

[boykjo]

What are the temp ranges and is it a dehydrator. Make/model?

 

[ac45acp]

What are the temp ranges and is it a dehydrator. Make/model?

yes a dehydrator. temps from 50 degrees to 180 in ten degree increments. it's from cabellas. 160L 24 trays like this one only an older model.

http://www.cabelas.com/product/Home...4798880&WTz_l=SBC;MMcat104798880;cat104294880

thanks