John_D
Fire Starter
Has anyone tried the Carribean blend flavour Bradley puck? I am curious as to what it imparts. I purchased a box a couple of weeks ago but really haven't had anything I wanted to try it out on yet.
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Try it on some jerk chicken or pork.
yeah I already have both a rub and a paste but I wondered if it would add anything to that or if I was just making smoke for the sake of smoke.
You may be a trailblazer on this one. Would love to hear your report after you give them a try...
That said, as long as it is a quality wood product, you should get good smoke. I did jerk chicken successfully using cherry wood.