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Bradley Flavor Bisquettes

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bigsteve

Master of the Pit
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Did a forum search, but came up empty. Has anyone tried these, or use them regulary? What's your opinion? I'd be using them in a Brinkman vertical, and perhaps once in awhile in a Weber Kettle.
 
I wouldn't use them except in a Bradley. They are more expensive than the wood chunks or chips you can buy in the stores.
 
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