Bradley Flavor Bisquettes

Discussion in 'Charcoal Smokers' started by bigsteve, Apr 2, 2009.

  1. bigsteve

    bigsteve Master of the Pit

    Did a forum search, but came up empty. Has anyone tried these, or use them regulary? What's your opinion? I'd be using them in a Brinkman vertical, and perhaps once in awhile in a Weber Kettle.
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    I wouldn't use them except in a Bradley. They are more expensive than the wood chunks or chips you can buy in the stores.
     

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