drbobw
Newbie
Its a long story, but I came across a box of Beef Chuck (about 70 lbs). Boned and trimmed, very lean almost no fat at all. So...the question is what to do with it? It looks to lean to smoke, grind it for burgers, cube it for stew?? It's in cryovac bags in the freezer. Any ideas would be appreciated!
