Bourbon Pie

Discussion in 'Desserts' started by ghost308, May 27, 2009.

  1. ghost308

    ghost308 Fire Starter

    I posted this once before but seems to have gotten lost in the move.
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    Bourbon Pecan Pie
    By Ghost
    3 extra-large eggs, lightly beaten
    1 cup sugar
    2 tablespoons unsalted butter, melted
    1 cup corn syrup lite
    1 teaspoon vanilla
    1/2 cup Burbon
    1/2 cup white raisens
    1 cup whole pecans
    1 10-inch pie crust
    .Soak raisens over night in bourbon drain and save 1/4 cup bourbon for pie ,mix 2 drinks with the other 1/4 cup :) , PreHeat oven to 375 F, Combine eggs, sugar, butter, syrup, vanilla and 1/4 cup bourbon . Mix well . Sprinkle raisens over the bottom of the unbaked pie crust; cover with pecans. Pour filling over raisens and pecans. Bake for 35 to 40 minutes or until a knife inserted halfway between the center and the edge comes out clean. Set aside for at least 30 minutes before cutting. Makes 6 to 8 servings. French Vanilla Cool-Whip tops this pie very well
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Was just about to ask if I could just drink the other 1/4C
    Sounds like a great recipe, I can't wait to try this one.
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Now that is one tasty pie my friend. Points to you!

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