- Joined Apr 5, 2019
I'm not sure how to store boudin after stuffing, I made 5#'s without cure and want to know after stuffing do I poach it for 10 minutes put in ice water and into the freezer?
Thank you Indaswamp I was wondering if I had to poach it because of the raw casings the ingredients are already cooked .I vac seal after stuffing, and poach when I warm it up to eat. The casing will tend to pop upon reheating if you poach first then freeze. This is because the boudin has so much moisture in it.
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