Bottom round

[pa42phigh]

This smoke is in a mes 40.. rub the rounds around 3lbs each with olive oil and the homemade rub...50/50 Kosher Salt Pepper ( 4 TBS each Salt & Pepper)
1/4 TSP Garlic Powder
1/4 TSP Onion Powder
1 TSP Paprika
1/2 TSP Cayenne Pepper
225 started at 3:00pm apple chips

80°@ 400pm added More chips

130@500pm turn temp down to 200

530 turn down to 140it is 136

6:00 138 pulled

sliced a couple pieces for the next day I froze for 4 hours sliced on slicer dipped in au jus made a sandwich

Next time I would slice thinner and less horseradish or add some type of sauce to the horseradish other than that it was great..

+

 

[mike243]

Looks great,I plan on buying another slicer as the old 1 was over 30 years old slow and dull,every time I eat something from arby's I vow to get a new 1 lol

 

[crazymoon]

PA42, Looks tasty, I could go for one of those sammies!

 

[gmc2003]

PA that's a fine looking sammy. I haven't made RB in a while, hopefully after this darn storm blows thru I can on the stick and make some up. Open faced RB sammy smothered with gravy sounds real good.

Point for sure.

Chris

 

[fivetricks]

If I could make a suggestion? Jack up your garlic and onion ratios. I think you'll like the results. :-)

 

[chef jimmyj]

Looks good to me. Here is a link to a recent post on Sandwich Sauces. Some great options here to go with your Beef...JJ

https://www.smokingmeatforums.com/threads/easy-burger-sandwich-sauces.283088/#post-1913933