Hi Guys...smoking a bottom round this weekend for the first time...hard to find roasts where i am in thailand they like to just cut and bag meat here lol!!!Anyway just wondering the ball park smoke time for about a 7 pound roast.Going to try it medium rare then slice it real thin and just plate it with gravy and fixins,maybe slice for sanggies later.Cooking temp 225-250 I think.Look forward to hearing from the pros :)