Boston Butt

Discussion in 'Grilling Pork' started by tagamo, Sep 12, 2013.

  1. tagamo

    tagamo Newbie

    I smoked a Boston butt on my Primo XL for Labor day following advice from here, and Jeff's rub recipe. Before I could even pour the au jus back on the pulled pork, my family had dug into like they hadn't eaten in days. THEN I poured the au jus back on to the pork, and it was even better. THANK YOU to all the people who have posted their thoughts and procedures.
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    There are so many great recipes and procedures on this site it boggles the mind.
  3. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    Gotta love those butts. Love the dog but not the mascot, Looking forward to you guys in a few weeks!
  4. +1 for the boston butt sticky!  Mine always turn out great and I am glad yours did too.

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