I smoked a Boston butt on my Primo XL for Labor day following advice from here, and Jeff's rub recipe. Before I could even pour the au jus back on the pulled pork, my family had dug into like they hadn't eaten in days. THEN I poured the au jus back on to the pork, and it was even better. THANK YOU to all the people who have posted their thoughts and procedures.
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Boston Butt
- Thread starter tagamo
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There are so many great recipes and procedures on this site it boggles the mind.
Gotta love those butts. Love the dog but not the mascot, Looking forward to you guys in a few weeks!
mdgreco191
Newbie
+1 for the boston butt sticky! Mine always turn out great and I am glad yours did too.
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