Morning fellow pitmasters. I have the smoking bug. This is the 3rd weekend in a row that I'm throwing some meat on the grill. Today I will take a shot at Boston butts and will also for the fun of it do some of the bacon wrap chicken on a stick. The butts are kind of on the small size both being right at 4# so I shouldn't be out here all day and should have need no for foil since I have time. But I do have a question. When I pull the butts off should I wrap them in foil then along with the towels a place in a cooler? Any advice is appreciated and welcomed. Thanks.
Drake
Drake