Started off brining the butt for about 2 hours put a good coating of store bought rub " I have my own just pushed for time and didnt have a batch made up"got the smoker cruising on 275 " I'm using my grandfathers ole stick burner" its been on for about 2 hours so I'm fixing to take off to wrap and put back on until IT hits 200.
I'll try to post some pics when I take it off to wrap cooking for my wife's sister and husband that just had a baby so she is painfully truthful right now so wish me luck!!
I'll try to post some pics when I take it off to wrap cooking for my wife's sister and husband that just had a baby so she is painfully truthful right now so wish me luck!!