Good Day everyone and Happy 4th of July.
So I'm cooking a pork picnic and I pulled it from the smoker and rested it too soon because it was hard for me to pull. Can I put it back on the smoker wrapped in foil and smoke it until the internal temp reach 195? Or is it too late?
So I'm cooking a pork picnic and I pulled it from the smoker and rested it too soon because it was hard for me to pull. Can I put it back on the smoker wrapped in foil and smoke it until the internal temp reach 195? Or is it too late?