Boston Butt Problem HELP!!

[letsbobbyq]

Good Day everyone and Happy 4th of July.

So I'm cooking a pork picnic and I pulled it from the smoker and rested it too soon because it was hard for me to pull. Can I put it back on the smoker wrapped in foil and smoke it until the internal temp reach 195? Or is it too late?

 

[Bearcarver]

I don't know what temp it was when you took it out, or what it is now, but if it wasn't out long, and it had been to at least 140°, you should be able to do that.

Bear

 

[letsbobbyq]

I read the temp of the meat being 210 but I should have known that wasn't correct. When I went to pull it was too tough. I placed them back on the smoker .

 

[SmokyMose]

Just put it back in with the foil. Won't hurt a thing...

 

[SmokinAl]

So how did it finally turn out?

Al

 

[letsbobbyq]

image.jpeg

• letsbobbyq
• Jul 5, 2016

 

[Bearcarver]

Glad it worked out for you, Bobby!

Way to Hang in there!

Looks Great & Pulled real Nice!!

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Nice Job.

Bear

 

[sauced]

Nice save.....that's some great looking PP!!